What to mangoes have to do with a post about pineapples, you ask? When life hands you lemons, make lemonade! Or, when life hands you extra pineapple, substitute it for mango. Hm, not really the same saying...
In any case, a case of nostalgia and some extra pineapple slices inspired me to try to recreate that Cabo flavor. The pineapple was a perfect stand-in for the mango. I recommend serving this with ocean breezes, white-hot sand, and plenty of sunshine.
Pineapple, cored and sliced
Arrange the pineapple slices on a plate and drizzle with lime juice. Sprinkle with salt and chili powder. Eat. Reapply sunscreen.